Calçotada 2020!

Ole ole! Calçotada a la vista! Aquest any, ens trobarem al nou restaurant espanyol Paella Bar & Co.

Data: Dissabte 29 de Febrer
Hora: 13:30H
Lloc: Restaurant Paella Bar & Co.

Menú:
Sel.lecció de Tapes:
Paella Tradicional
Paella Marinera
Canelons del xef
Croquetes de pollastre
Patates Braves
Escalivada
Truita de patates
Formatge Manxeg
Pernil Ibèric
Calamars a la Romana
Musclos a la Marinera
Pa amb Tomata

Calçots amd la tradicional Salsa Calçots Ferre

Pastís de la casa o Crema Catalana

Begudes a part que es pagaran a caixa quan es demanin

Preu Socis:
- 30€ Adults / 15€ Nens

Preu No Soci:
- 40€ Adults / 25€ Nens

La reserva queda confirmada mitjançant:
Transferència bancària:
Casal Català Irlanda
Número de Compte: IE53 AIBK93129224613039
BIC: AIBK2D
Banc: AIB

PAYPAL: info@catalans.ie

Enviament del comprovant de pagament a info@catalans.ie (OBLIGATORI)

ATENCIÓ: Plaç límit d'inscripció, 24 de Febrer.

Plaçes Limitades: 50.

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Ole ole! Calçotada is on its way! This year we'll meet at the new Spanish restaurant Paella Bar & Co.

Date: Saturday 29th of February
Tme: 13:30H
Location: Paella Bar & Co Restaurant.

The Menu includes:
Selection of Catalan and Spanish Tapas:
Traditional Paella
Seafood Paella
Chef's Canelonis
Chicken Croquettes
Patatoes Braves
Escalivada (Onion, Red peppers and Egg plant roasted in the oven)
Spanish Omelette
Cheese from La Mancha
Spanish Ham
Calamari
Mussels `a la Marinera'
Catalan bread spread with tomato, salt and olive oil

Calçots with calçots sauce (Sauces Ferrer will send them to us)

Homemade Cake or Catalan Custard Cream

Drinks not Included and to be paid at the til once they have been ordered.

Price Partners:
- 30€ Adults / 15€ Children

Preu Not Partners:
- 40€ Adults / 25€ Children

The reservation should be made by:

Bank Transfer:

Casal Catala of Ireland
Account Number: IE53 AIBK93129224613039
BIC: AIBK2D
Banc: AIB

PAYPAL:

info@catalans.ie

Submission of the receipt must be sent to info@catalans.ie. It's mandatory to book your space.

ATTENTION: Deadline for registration, February 24.

Only 50 Spaces are available.

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